WGSHA- BACA: Hospitality Immersion Programme 2020
Start Date: August 10, 2020
End Date: August 11, 2020
As part of the orientation for the BA (Culinary Arts) - Culinary Immersion Programme 2020 is organised on 10th and 11th of August 2020
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA