Webinar Session with Chef Saransh Goila
May 21, 2020
WGSHA organised webinar with Chef Saransh Goila on Microsoft Teams
On 20/05/2020, WelcomGroup Graduate School of Hotel Administration hosted a Webinar Session by Chef Saransh Goila, Celebrity Chef, TV Host, Entrepreneur and Author. The topic of the Webinar was “The Reality behind the screen”.
The session started very well on time with an opening note by Chef Arup Dhar. This was followed by Introduction of the Chief Guest by our Principal Chef K. Thirugnanasambantham following which was a 40 minutes key note address by the resource person.
Chef Saransh Goila, synonymous to his unique take on Butter Chicken which he markets as Goila Butter Chicken told about his inspiration to take up culinary as a profession which was when he made Aloo Parathas for his family.
Failure is a stepping stone to success and Chef Saransh stressed on this point by quoting various examples from his own life and he also told that hitting a rock bottom during the initial stages of one’s professional life is a part of a success story in the future.
Being a certified actor, Chef Goila went on to tell how his knowledge about acting and how it helped him get into the television and be part of cooking shows. He even told that it is necessary to take inspiration from existing chefs and create something of your own kind to sustain in the market.
Having created a benchmark and for having standardized an Indian Classic dish, Butter Chicken, chef Saransh told the necessity for any cuisine to evolve every 10 years in order to sustain in the market.
Towards the end of the session principal, Chef K. Thiru suggested to patent the process of Goila Butter Chicken. Chef Saransh happily agreed to it.
There was an interactive session post key note address and Chef Saransh appreciated the questions asked by the students and answered all of them with his sheer knowledge and wisdom.
The session concluded on time with a Vote of thanks.
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