Cooking demo and lecture on "Food Tourism in India" by Dr. Chef K Thiru for School of Hospitality Business Management
Start Date: February 14, 2023
End Date: February 14, 2023
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA