Up Close and Personal at WGSHA for the students of MHM and MAIC

Up Close and Personal at WGSHA for the students of MHM and MAIC

Start Date: August 26, 2022

End Date: August 26, 2022

August 26, 2022: The incoming batches of #postgraduate students and current undergraduate students of hospitality and culinary arts will have an opportunity to get up close and personal with doyens of the #hospitality sector and to benefit from their invaluable advice and insight.

This is in keeping with WGSHA's strategy to continually engage with industry practitioners and make them a part of the learning experience to ensure that students are career-ready upon graduation.