Up Close and Personal at WGSHA for the students of MHM and MAIC
Start Date: August 26, 2022
End Date: August 26, 2022
August 26, 2022: The incoming batches of #postgraduate students and current undergraduate students of hospitality and culinary arts will have an opportunity to get up close and personal with doyens of the #hospitality sector and to benefit from their invaluable advice and insight.
This is in keeping with WGSHA's strategy to continually engage with industry practitioners and make them a part of the learning experience to ensure that students are career-ready upon graduation.
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
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