Tasting menu development with local ingredients: Workshop at WGSHA
Tasting menu development with local ingredients: Workshop at WGSHA
Start Date: January 12, 2023
End Date: January 12, 2023
A demo on "Tasting menu development with local ingredients" is organised for the students of 12th Course B.A. Culinary Arts from 12th to 16th January 2022. Expert is Vijud Kirubakaran Lincoln, Jr. Sous Chef, River Café Calgary who is also an alumnus from 3rd Course B.A. Culinary Arts, WGSHA.
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA