Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
Start Date: February 26, 2021
End Date: February 26, 2021
Expert Lecture Series Webinar "Promotion of Local & Indigenous Foods with a focus on Dietary Diversity" by Dr. Dharini Krishnan (PhD RD) for M.Sc., students organized by Department of Dietetics and Applied Nutrition, link is here
Link is here -

Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture

Launch of WGSHA Alumni Chapter Dubai

Meet the Principal: Dubai

FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work

Wellness at Workplace for Hospitality Professionals at WGSHA