WGSHA 's Department of Dietetics and Applied Nutrition, Department of Clinical Nutrition and Dietetics, KH and MCHP jointly organizes Nutrition Update 2022 on occasion of Rashtriya Poshan Maah. The theme for this update is "Dietary diversity - rebuilding our relationship with food". 

This update focuses on how dietary diversity plays a vital role in achieving Sustainable Development Goals with primary focus on pediatric health. Eminent resource persons fir this update are Dr. Rama Narayanan, Nutrition Research Consultant, MS Swaminathan Research Foundation, Chennai; Dr. Suparna Ghosh Jerath, Head, Community Nutrition, Public Heakth Foundation of India, New Delhi; Dr. P V Bhandary, Director & Psychiatrist, A V Baliga group of Institutions, Udupi; Dr. Adarsh Gowda, Head, Department of Food Science, St. Aloysius College, Mangalore.