New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
Start Date: August 03, 2021
End Date: August 03, 2021
We are proud to host Mr.Manvir Singh Anand on a webinar titled
"New Age Entrepreneurial opportunities in the Food Service Sector post the pandemic" - Insight into Cloud Kitchen and Chef-led Businesses
The speaker Mr. Manvir Singh Anand is a Food Business Expert, Entrepreneur in the F&B Industry, Tedx Speaker and a Bestselling Author.
This is in conjunction with UGCs one year of Transformative Reforms under National Education Policy 2020 under the theme “Skill, Entrepreneurship Development, Employability: Challenges and opportunities.”
Date 3.08.2021
Time at 3 P.M
Promotion of youth entrepreneurship in hospitality and culinary and other related fields is found to be the need of the hour during these hard times. This webinar is being organized by Welcomgroup Entrepreneurship Development Cell.
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
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