International e-Conference on Nutrition: WGSHA, MScDAN Celebrates Rashtriya Poshan Maah 2020
Start Date: September 23, 2020
End Date: September 24, 2020
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA