Expert lecture series on "Post COVID-19: Service Scenario and Service Revamping
Start Date: March 01, 2021
End Date: March 01, 2021
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA