Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
February 26, 2022
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Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture

Launch of WGSHA Alumni Chapter Dubai

Meet the Principal: Dubai

FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work

Wellness at Workplace for Hospitality Professionals at WGSHA