Career in Hospitality: Guest Talk by Mr Aman Kumar
Career in Hospitality: Guest talk by Mr Aman Kumar A guest talk on “Career in Hospitality” was organized for the students of 31st Course BHM. The talk was delivered by Mr. Aman Kumar Food & Beverage Manager, Seabourn Cruise Lines on 20 March 2017 at WGSHA, Manipal. The speaker gave a brief introduction of the cruise industry and then touched upon the growth, future potential and challenges pertaining to the industry. This was followed by a Question & Answer session where Mr Kumar answered queries on: >> Career opportunities in the cruise industry – job positions, salary and other benefits offered, career track, professional growth and job satisfaction. >> The difference between a career in hospitality on land and in hotels and on water and in cruise lines- challenges and opportunities. >> Problems facing the growth and expansion of cruise industry in India. >> Importance of hygiene for food handlers and ways and means to prevent outbreak of foodborne illness on ships.
March 21, 2017
Online Expert sessions by ITC Hotels at WGSHA
Session on Corporate Communication at WGSHA for MHM CT
Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
Cultural contexts in hospitality: Webinar at WGSHA