AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
February 15, 2019: Department of Culinary arts wins the overall Trophy at AIMS Hospitality week and WGSHA as runners up held between 9th February - 15th February at AIMS Bengaluru.
February 16, 2019
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Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA