A Holiday-Special Culinary Workshop for MU Faculty and their family
To celebrate the joys of cooking & to spend time with family over the upcoming holiday season
Start Date: December 16, 2014
End Date: December 27, 2014
Trending
Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA