A Holiday-Special Culinary Workshop for MU Faculty and their family
To celebrate the joys of cooking & to spend time with family over the upcoming holiday season
Start Date: December 16, 2014
End Date: December 27, 2014
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Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture

Launch of WGSHA Alumni Chapter Dubai

Meet the Principal: Dubai

FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work

Wellness at Workplace for Hospitality Professionals at WGSHA