Orientation Programme 2019 for PG Diploma in Culinary Arts
Start Date: August 02, 2019
End Date: August 02, 2019
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Admissions Open for Hotel Management (BHM/MHM CT), BA Culinary Arts, MSc Dietetics & Applied Nutrition, and MA Indian Cuisine & Food Culture
Launch of WGSHA Alumni Chapter Dubai
Meet the Principal: Dubai
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
Wellness at Workplace for Hospitality Professionals at WGSHA