Manan Chakraborty
Assistant Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Conduct F n B production session for the BA (Culinary Arts) students
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| GLOBAL FOOD TRENDS PRACTICAL | 6th Semester |
| FOOD SAFETY MANAGEMENT SYSTEMS | 6th Semester |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| BA Hospitality Management (Bachelor of Arts in Hospitality Management 2001) | Food Production | Robert Gordon University, UK | 2001 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Auro University | Assistant Professor | Assistant Professor | 2017-2019 |
| IIHM Ahemdabad | HOD-Food Production | HOD-Food Production | 2015-2017 |
| STARWOOD HOTELS LIMITED, CHANDIGARH | EXECUTIVE CHEF | ||
| PRIDE HOTEL, CHENNAI | EXECUTIVE CHEF | ||
| DISNEY CRUISES | CHEF ASSISTANT, FOR ENCHANTED GARDEN & ROYAL CLUB | ||
| RADISSON HOTEL, RANCHI | SR, SOUS CHEF COFFEE SHOP & KEBAB FACTORY |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
FOOD PLATING & FOOD AND AYURVEDA
Area of Expertise
Mediterranean Food & Molecular Gastronomy
Area of Research
NEW TRENDS BEING USED IN THE HOSPITALITY INDUSTRY
Work Experience
| Organisation | Role | Tenure |
|---|---|---|
| Sai Radha Heritage, Udupi | Chief – Coordinator, 2 years taking care of entire operation of Sai Radha Heritage, Muloor and Shiroor properties. | |
| Carnival Cruise Line, USA | Senior Asst Housekeeping Manager, 10 years with company, responsible for 1377 guest rooms and approximate 3330 guests to take care | |
| Intercontinental The Grand, Mumbai | Floor Supervisor – 2 years with company, In charge of particular floor and taking care of all rooms in the section. | |
| Grand Hyatt, Mumbai | GSV – 1 year with company, Pre Opening Team Member | |
| ITC Sonar Bangla Sheraton and Towers, Kolkatta | GSV – 1 year with company, Pre Opening Team Member. |