Annabel Raisa Quadro
Assistant Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
Qualification: BHM – Bachelors in Hotel Management
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Chef Annabel Raisa Quadros currently Assistant Professor in F& B Production – Bakery and Confectionary. She is conducting classes for Bachelor of Hotel Management (BHM) as well as BA in Culinary Arts (BACA).
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Fundamentals of Bakery | 2ND |
| Foundation Course In Bakery | 1st |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| BHM – Bachelors in Hotel Management | Food & Beverage Production | Christ University, Bengaluru | 2011 |
| Diploma In Baking and Pastry Arts | Bakery and Confectionary | Lavonne Academy of Baking Science and Pastry Arts (City and Guilds ) | 2014 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Writing, sketching, travel
Area of Expertise
Cake Décor , Confectionary desserts , Plated Desserts